You can create a stunning outdoor kitchen using basic components and pulling things together over time. Entertaining outdoors has become so popular that supplies and materials for cooking are easy to come by in a variety of price points. Follow the steps below to make the most of the process.
Foolproof Steps to Creating an Outdoor Kitchen you'll Love
Determine what you need. A kitchen showroom can be overwhelming -- but you may not need everything you see. If you love the look of the striking pizza ovens, but no one in the family eats pizza, you may get little use from this purchase, and miss out on the space you've used later. What do you like to cook, what do you like to serve and what components matter most to you? These should go to the top of your list.
Where will people sit?: The best part of an outdoor kitchen is the entertaining you can do in the space. You should think about how many people you like to host at a time, where they'll sit and what you envision for the space. An outdoor kitchen that is designed for the family and a guest or two may need to seat six people, but if you entertian large groups, then you'll need to allot more space to seating -- 12 to 16 people is an ideal start.
Where will you keep the food? Do you want to prep inside and cook outside? Or do you prefer having everything together? If you need the food on hand, a fridge should be included in your plans. If you want to keep the food inside, consider adding a wine or beer fridge instead; it will take up less room and get regular use.
What will you cook? A grill is a great starting point, since you can cook a variety of foods. Determine if you want to buy a freestanding piece or have something built in -- this will likely be the largest and most expensive component. Once this is in place, decide what else you need; other cook surfaces, a sink or specialty surface could be next on your list.
Begin with your largest pieces, like your grill and table, then add items as you need too. Your pillows, textiles and accessories can be chosen last, then added and used as needed to create a space that is uniquely yours.
Your outdoor kitchen can be a work in progress; you don't have to complete it all at once. Adding something new each season or year allows you to spread out the cost of your new kitchen and add components as you need them.
I'm John Mahan, Sales Associate with William Raveis Real Estate, Harwich Port Office.
Throughout his childhood, John Mahan spent summers on Cape Cod at his parents’ home in Dennis Port. His intro to the Cape was, as he puts it, when his parents “carried me down the stairs at Sea Street Beach when I was a week old.” With a lifelong connection to Cape Cod, it seemed only natural for John and his wife, Mary, to move to Harwich – where they still reside – with their two young children in 1996.
Prior to moving to Cape Cod, John lived in the Worcester-Auburn area where he worked for Mass Electric for 10 years and was a member of the International Brotherhood of Utility Workers. When John and his family moved to the Cape, he worked at NSTAR for six years.
John began his career in real estate in 2002 when he joined Team Waystack Realty in Harwich Port. He has been a consistent top producing realtor in the Harwich area for the past 20 years. John’s approachable demeanor, combined with an integral understanding of the Cape Cod residential real estate market, have allowed him to build trusting, long-term relationships with his clients – both sellers and buyers.
